BURGERIM CALORIES SERIES
Jean Le Boeuf is the pseudonym used by a local food lover who dines at restaurants anonymously and without warning, with meals paid for by The News-Press.Arutz 2 Food Report: What is in your hamburger?Ĭontinuing in the series of food reports, Arutz 2 takes us to the burger joint to find out what they can about that meat we eat. Why can't we be friends? Follow me at on Twitter and Instagram.
BURGERIM CALORIES DOWNLOAD
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Considering he launched his first Chatterbox in January in Bonita Springs, opening a second just last week is a feat. Just two months after buying the Under the Shady Palm Pub, restaurateur Ted Rosensweig has put his stamp on the decades-old space. The new Chatterbox II in Naples is something to talk about.Or just go eat more Cubanos, because sweet lord they're so delicious. National Cuban Sandwich Day is a completely made-up holiday.The Florida Department of Health hasn't been overly strict in enforcing this dog ban. But I see them there, and pat their furry doggo heads, all the time. The cousins have sworn to keep this place as authentically Philly as ever, and have promised to leave the shop's old-school cheesesteak exactly as is. Philly Junction in Fort Myers got new owners late last year.Grace Speas tracked down a half-dozen outrageous brunches from Fort Myers to Naples.
Whether you want to luxuriate over an endless buffet of sushi, omelets and oodles of pastries, or sip mimosas and belt out some Gloria Gaynor with drag queen extraordinaire Alyssa Lemay, or raise a pinky in the air over a porcelain pot of exotic oolong tea - there's a brunch for that. And now they've given the place a new name: Yucatan Waterfront. They've installed a stunning new waterfront patio, while modernizing the dining room, bars and food offerings. Sandy Hook Fish & Rib House, a Matlacha staple since 1978, officially closed last week. Burgerim will soon open another location in the forthcoming Whole Foods plaza in south Fort Myers. A fried egg for, well, fried-egg's sake. Much of this international burger chain's menu reads like a choose-your-own adventure book, so the burger possibilities are nearly endless. A splash of bright yellow from the gooey cheddar cheese. A miniature wagyu beef patty was my canvas, and tangy-sweet garlic aioli my paintbrush. I felt like an artist at Burgerim in Estero.
The ketchup-banning "Mad Chef" is long gone, but his recipes remain and the Schusters have done a fine job remastering them. That aforementioned charcuterie board (I didn't really eat it all, just a whole lot of it.) came from the new owners of Mad Fresh Bistro. Patrick and Nathalie Schuster took over the south Fort Myers restaurant in May. If brunch includes drag-queen karaoke, for example, do the calories count? And if a brewery can't allow dogs, will its beers still make your tail wag?īrace yourselves. This week our food writers and I had all kinds of deep, foodist thoughts. Better yet: If a huge charcuterie board comes to the table and your dining companions are late, does anyone hear you moan after you fall over in a gluttonous blackout?
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